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Moderate alcohol consumption in a social setting could be linked improved wellbeing

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New research, which shows that moderate alcohol consumption with friends at a local pub may be linked to improved wellbeing, has been published in the journal Adaptive Human Behaviour and Physiology. While most studies warn of the health risks of alcohol consumption, researchers at the University of Oxford have looked at whether having a drink may play a role in improving social cohesion, given its long association with human social activities. Combining data from three separate studies – a questionnaire-based study of pub clientele, observing conversational behaviour in pubs, and a national survey by the Campaign for Real Ale (CAMRA)

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