Pavilion Health Today
Supporting healthcare professionals to deliver the best patient care

Salmon offers arthritis solution, research shows

Eating at least one portion of oily fish, such as salmon or mackerel, a week can halve the risk of developing rheumatoid arthritis, a new study has suggested.

Eating at least one portion of oily fish, such as salmon or mackerel, a week can halve the risk of developing rheumatoid arthritis, a new study has suggested. Researchers looked at the diet more than 32,000 Swedish women and found that a fishy diet is beneficial because the omega-3 content is a good anti-inflammatory agent, and as such helps to combat arthritis Halved risk of arthritis In the study, which spanned a decade, women who consistently ate any type of fish at least once a week cut their risk of developing rheumatoid arthritis by nearly a third. And those who

---------------------------

This content is restricted to members of Pavilion Health Today. If you are an existing user, please log in. New users may register for free below.

Existing Users Log In
   
New User Registration
captcha
*Required field

This website uses cookies to improve your experience. We'll assume you're ok with this, but you can opt-out if you wish. Accept Read more ...

Privacy & Cookies Policy